Appetizers
Papadum Roasted |
$1.50 |
Fried PapadumCrispy lentil wafer |
$1.95 |
Vegetable SamosasSavory pastry with mildly spiced potatoes and peas (2 pcs.) |
$5.25 |
Vegetable PakorasMild spiced vegetable fritters |
$5.50 |
Bombay Aloo Pakoras (spicy)Potato fritters marinated in a spicy tandoori masala |
$5.50 |
Exotic Breads
NanClay oven baked leavened bread |
$2.75 |
Onion KulchaFresh herbs and chopped onions stuffed in leavened bread |
$3.50 |
RotiWhole wheat bread baked in a tandoor oven |
$2.95 |
Garlic NanLeavened bread sprinkled with garlic |
$3.50 |
Plain ParathaLayered whole wheat bread |
$3.95 |
Aloo ParathaWhole wheat bread stuffed with spiced potatoes |
$4.25 |
Assorted Bread basketPlain nan, garlic nan and onion kulcha. No substitute |
$8.95 |
Poultry
All platters are served with salad, rice and plain Nan bread
Chicken KhormaChicken in a delicate cashew nut curry sauce |
$11.95 |
Saag ChickenChicken simmered with spinach, herbs and spices |
$11.25 |
Chicken CurryAuthentic chicken curry for curry lovers |
$11.25 |
Chicken MakhaniShredded tandoori chicken in a mild ginger and tomato curry sauce |
$11.95 |
Chicken Tikka MasalaTender chicken cubes cooked in an aromatic and delicious zesty tomato and ginger sauce (white meat only) |
$13.95 |
Karahi ChickenChicken cooked with bell peppers, onions, tomatoes in a mild curry sauce |
$11.25 |
Chicken VindalooChicken cooked in a "fiery red hot and tangy" curry sauce. Specialty of goa. |
$11.25 |
Chicken Tikka MethiChicken breast marinated in yogurt and spices, baked in a clay oven and then cooked with fenugreek (herb) and mild spices |
$13.95 |
Beef Platters
All Platters are served with salad, rice and plain nan bread
Beef MasalaNew York Steak cubes in a mild curry sauce |
$12.95 |
Beef VindalooBeef cooked in a "fiery hot and tangy" curry sauce. Specialty of Goa. |
$12.95 |
Beef KhormaBeef in a delicate cashew nut sauce |
$13.95 |
Saag BeefNew York Loin thinly sliced and cooked with spinach and spices. |
$12.95 |
Vegetarian
All platters are served with salad, rice and plain nan bread
Navratan KhormaA rich mix of vegetables, nuts and freshly ground spices |
$11.95 |
Saag AlooSpinach and potatoes cooked in mild spices |
$10.50 |
Saag PaneerHome made cottage cheese cubes sauteed with spinach and spices |
$11.95 |
Mattar PaneerPeas and homemade cottage cheese cubes in a mild curry sauce |
$11.95 |
Vegetable MakhaniMixed vegetables in a mild ginger and tomato curry sauce |
$11.95 |
Baigan BhartaCharbroiled eggplant sauteed with onions, tomatoes and fresh herbs |
$10.95 |
Malai KoftaCheese, vegetables and nut kababs in delicate cashew nut sauce |
$11.95 |
Paneer MakhaniHomemade cottage cheese in a mild tomato curry sauce |
$12.95 |
Paneer KhormaHomemade cottage cheese in a mild cashew nut curry sauce |
$12.95 |
Dal MakhaniAssorted lentils cooked with onions, ginger and spices |
$9.95 |
On the Side
RaitaRefreshing yogurt with diced cucumbers, and herbs |
$2.95 |
Hot PickleHot and spicy pickled vegetables |
$2.95 |
Mango ChutneySweet mango relish |
$2.95 |
Masala Fried ChilliesFresh Serrano chillies stuffed with tangy spices and fried |
$2.95 |
Onion and Green Chilly SaladWith chat masala |
$1.75 |
Salads
Yogi SaladAssorted mixed greens tossed in virgin olive oil, fresh lime juice and madras spices |
$7.95 |
Chicken Tikka SaladChicken tikka, mixed organic greens with light mango and garlic dressing (white meat only) |
$9.50 |
Tandoori Specialties
All platters are served with salad, rice and plain nan bread (add garlic Nan 1.25 extra)
Tandoori ChickenHalf a chicken marinated with fresh garlic ginger, yogurt and mild spices, baked in a clay oven |
$11.95 |
Chicken TikkaChicken marinated in yogurt, garlic and mild spices (white meat only) |
$14.95 |
Lamb Sheek KababNew Zealand lamb ground with fresh herbs, onions, cilantro, spices and broiled on skewer |
$13.50 |
Mixed Tandoori PlatterTandoori chicken, chicken tikka, sheek kabab and shrimp |
$17.95 |
Chicken Tikka + Lamb Sheek Kabab ComboCombination of chicken tikka + lamb sheek kabab |
$14.95 |
Lamb
All platters are served with salad, rice and plain nan bread add garlic Nan 1.25 extra)
Rogan JoshLamb curry cooked in the traditional kashmiri style |
$12.95 |
Saag LambTender lamb cubes cooked with spinach and spices |
$12.95 |
Lamb KhormaTender lamb in a delicate cashew nut curry sauce |
$13.95 |
Lamb VindalooLamb cooked in a "fiery hot and tangy" curry sauce. Specialty of Goa and ginger curry sauce |
$12.95 |
Seafood
All platters are served with salad, rice and plain nan bread (add garlic Nan 1.25 extra)
Shrimp MasalaGoa style shrimp curry simmered in coconut milk |
$14.95 |
Shrimp VindalooShrimp cooked in a "fiery hot and tangy" curry sauce. Specialty of goa. |
$14.95 |
Scallops MalabarJumbo scallops cooked in a fresh garlic curry sauce |
$15.25 |
Fish MasalaCatch of the day cooked in malabar spices and coconut. |
$0.00 |
Fish VindalooCatch of the day cooked in a "fiery red hot and tangy" curry sauce. |
$0.00 |
Vegan
All platters are served with salad, rice and plain nan bread (add garlic Nan 1.25 extra)
DalAssorted lentils cooked with onions, ginger and spices |
$9.95 |
Vegetable VindalooVegetable cooked in a ‘fiery red hot and tangy’ curry sauce |
$11.95 |
Ghobie Artichoke MattarFresh cauliflower, peas, artichoke, and roma tomatoes with a blend of herbal spice. |
$11.25 |
Aloo VindalooPotatoes in a tangy spicy sauteed |
$9.95 |
Channa MasalaGarbanzo beans cooked with onions and kashmiri spices |
$10.95 |
Vegetable CurryMixed vegetables in a mild curry sauce |
$10.25 |
Aloo GobhiA traditional potato and cauliflower blend |
$10.25 |
Appetizers
All the appetizers are enough for two persons
Papadum Roasted |
$1.50 |
Fried PapadumCrispy lentil wafer |
$1.95 |
Vegetable Samosas (2 Pcs.)Savory pastry with mildly spiced potatoes and peas, |
$5.25 |
Onion BhajiaCrisp onion fritters |
$5.50 |
Vegetable PakorasMild spiced vegetable fritters |
$5.50 |
Mysore Aloo Samosas (3 Pcs.)Mini samosas stuffed with mild spices, potatoes and herbs |
$5.50 |
Bombay Aloo Pakoras (Spicy)Potato fritters marinated in a spicy tandoori masala |
$5.50 |
Chicken PakorasJuicy chicken breast fritters in garlic batter |
$7.50 |
Mirchiwalla Wings (Spicy)Fiery red hot chicken wings. Chef's own special, creative recipe |
$7.95 |
Shrimp KulchaChopped shrimp mixed with herbs and stuffed in leavened bread |
$5.25 |
Chicken Samosas (3 Pcs.)Minced chicken seasoned with spices wrapped in a pastry |
$6.25 |
Assorted Pakora's PlatterAssortment of vegitable pakoras, onion bhajia, bombay aloo pakoras (spicy) |
$8.95 |
Amchur ShrimpShrimp marinated with dried mango, lemon pepper, garlic and olive oil |
$12.95 |
Exotic Bread
NanClay oven baked leavened bread |
$2.75 |
Onion KulchaFresh herbs and chopped onions stuffed in leavened bread |
$3.50 |
Mirchi KulchaSpicy leavened bread |
$3.75 |
RotiWhole wheat bread baked in a clay oven |
$2.95 |
Cheese NanClay oven baked leavened bread stuffed with homemade cottage cheeses |
$4.25 |
Methie ParathaWhole wheat bread with fenugreek herb |
$3.95 |
Garlic NanLeavened bread sprinkled with garlic |
$3.50 |
Plain ParathaLayered whole wheat bread |
$3.95 |
Assorted Bread basketPlain nan, garlic nan and onion kulcha, no substitute |
$8.95 |
Kabulli NanLeavened bread with cherries, dried fruits and nuts |
$4.95 |
Aloo ParathaWhole wheat bread stuffed with spiced potatoes |
$4.25 |
Chicken NanLeavened bread stuffed with chicken and cheese, sprinkled with basil |
$4.95 |
Poultry
All dinners are served with dal makhani, rice, plain nan and raita (add garlic Nan 1.25 extra)
Baigan ChickenChicken with charbroiled eggplant in mild spices (white meat only) |
$0.00 |
Chicken MadrasChicken and vegetables cooked in a coconut curry sauce |
$0.00 |
Chicken KhormaChicken in a delicate cashew nut curry sauce |
$0.00 |
Saag ChickenChicken simmered with spinach, herbs and spices |
$0.00 |
Chicken CurryAuthentic chicken curry for curry lovers |
$0.00 |
Chicken MakhaniShredded tandoori chicken in a mild ginger and tomato curry sauce |
$0.00 |
Chicken Tikka MasalaTender chicken cubes cooked in an aromatic and delicious zesty tomato and ginger sauce (white meat only) |
$0.00 |
Karahi ChickenChicken cooked with bell peppers, onions, tomatoes in a mild curry sauce |
$0.00 |
Chicken VindalooChicken cooked in a "fiery red hot and tangy" curry sauce. Specialty of goa. |
$0.00 |
Chicken Tikka MethiChicken breast marinated in yogurt and spices, baked in a clay oven and then cooked with fenugreek (herb) and mild spices |
$0.00 |
Beef
All dinners are served with dal makhani, rice, plain nan and raita (add garlic Nan 1.25 extra)
Beef MasalaNew York Steak cubes in a mild curry sauce |
$0.00 |
Beef VindalooBeef cooked in a "fiery hot and tangy" curry sauce. Specialty of Goa. |
$0.00 |
Beef KhormaBeef in a delicate cashew nut curry sauce |
$0.00 |
Saag BeefNew York Loin thinly sliced and cooked with spinach and spices. |
$0.00 |
Vegetarian
All dinners are served with dal makhani, rice, plain nan and raita (add garlic Nan 1.25 extra)
Navratan KhormaA rich mix of vegetables, nuts and freshly ground spices |
$0.00 |
Saag AlooSpinach and potatoes cooked in mild spices |
$0.00 |
Saag PaneerHome made cottage cheese cubes sauteed with spinach and spices |
$0.00 |
Mattar PaneerPeas and homemade cottage cheese cubes in a mild curry sauce |
$0.00 |
Vegetable MakhaniMixed vegetables in a mild ginger and tomato curry sauce |
$12.95 |
16.95 |
$0.00 |
Baigan BhartaCharbroiled eggplant sauteed with onions, tomatoes and fresh herbs |
$0.00 |
Malai KoftaCheese, vegetables and nut kababs in delicate cashew nut sauce |
$0.00 |
Paneer MakhaniHomemade cottage cheese in a mild tomato curry sauce |
$0.00 |
Chillie MushroomMushrooms cooked with onions, bell peppers in Indo-Chinese sauce |
$0.00 |
Paneer KhormaHomemade cottage cheese in a mild cashew nut curry sauce |
$0.00 |
Channa PalakSpinach and garbanzo beans cooked in mild spices |
$0.00 |
Baigan PaneerHomemade cottage cheese and charbroiled eggplant in mild spice |
$0.00 |
Dal MakhaniAssorted lentils cooked with onions, ginger and spices and a splash of cream |
$0.00 |
On The Side
RaitaRefreshing yogurt with diced cucumbers, and herbs |
$2.95 |
Hot PickleHot and spicy pickled vegetables |
$2.95 |
Mango ChutneySweet mango relish |
$2.95 |
Masala Fried ChilliesFresh Serrano chillies stuffed with tangy spices and fried |
$2.95 |
Onion and Green Chilly SaladWith chat masala |
$1.75 |
Vegan
All dinners are served with dal makhani, rice, plain nan and raita (add garlic Nan 1.25 extra)
DalAssorted lentils cooked with onions, ginger and spices |
$0.00 |
Bhindi Do PiazzaOkra sautéed with onions, tomatoes, cumin and dried mango |
$0.00 |
Aloo GobiA traditional potato and cauliflower blend |
$0.00 |
Vegetable VindalooVegetable cooked in a fiery red hot and tangy curry sauce |
$0.00 |
Aloo VindalooPotatoes in a tangy spicy sauce |
$0.00 |
Channa MasalaGarbanzo beans cooked with onions and kashmiri spices |
$0.00 |
Ghobie Artichoke MattarFresh cauliflower, peas, artichoke, and Roma tomatoes with a blend of herbal spice. |
$0.00 |
Vegetable CurryMixed vegetables in a mild curry sauce |
$0.00 |
Soups & Salads
Dal Soup (Vegan)Assorted black lintils soup with peas and potatoes. |
$4.25 |
Traditional Chicken SoupChicken broth with lentils and rice |
$4.95 |
Yogi SaladAssorted mixed greens tossed in virgin olive oil, fresh lime juice and madras spices |
$7.95 |
Tandoori Chicken SaladShredded tandoori chicken, mixed organic greens, bell peppers tosses with a saffron raspberry dressing |
$8.50 |
Chicken Tikka SaladChicken tikka, mixed organic greens with light mango and garlic dressing (white meat only) |
$9.50 |
Tandoori Specialties
All dinners are served with dal makhani, rice, plain nan and raita (add garlic Nan 1.25 extra)
Tandoori ChickenHalf a chicken marinated with fresh garlic ginger, yogurt and mild spices, baked in a clay oven (all white meat 2.95 extra) |
$0.00 |
Chicken KatakatChicken breast marinated in garlic, tomato, parsley and hot kashmiri peppers (spicy) |
$0.00 |
Chicken TikkaChicken breast marinated in yogurt, garlic and mild spices. |
$0.00 |
Tandoori ShrimpJumbo shrimp marinated with garlic and light spices |
$0.00 |
Lamb Sheek KababNew Zealand lamb ground with fresh herbs, onions, cilantro, spices and broiled on skewer |
$0.00 |
Vegetable ShaslikHomemade cottage cheese (paneer), fresh vegetables marinated in light spices and baked in a clay oven (for weight watchers) |
$0.00 |
Lamb TikkaTender lamb cubes marinated in garlic, ginger and spices |
$0.00 |
Sword Fish TikkaSword fish steak cubes marinated with yogurt and spices |
$0.00 |
Mixed Tandoori PlatterTandoori chicken, chicken tikka, sheek kabab and shrimp |
$0.00 |
Chicken and Shrimp ComboCombination of chicken tikka and tandoori shrimp |
$0.00 |
Chicken and Lamb ComboCombination of chicken tikka and lamb sheek kababs |
$0.00 |
Lamb
All dinners are served with dal makhani, rice, plain nan and raita (add garlic Nan 1.25 extra)
Rogan JoshLamb curry cooked in the Traditional kashmiri style |
$0.00 |
Saag LambTender lamb cubes cooked with spinach and spices |
$0.00 |
Lamb KhormaTender lamb in a delicate cashew nut curry sauce |
$0.00 |
Karahi LambTender pieces of lamb cooked in an Indian wok with onion, bell peppers and tomatoes |
$0.00 |
Lamb VindalooLamb cooked in a "fiery hot and tangy" curry sauce. Specialty of goa. |
$0.00 |
Lamb Tikka MasalaLamb cubes marinated and baked in a clay oven and served in a mild tomato and ginger curry sauce |
$0.00 |
Seafood
All dinners are served with dal makhani, rice, plain nan and raita (add garlic Nan 1.25 extra)
Saag ShrimpShrimp and spinach sauteed in a mild sauce |
$0.00 |
Shrimp MasalaGoa style shrimp curry simmered in coconut milk |
$0.00 |
Prawn KanyakumariTiger prawns cooked with onions, bell peppers in mango and garlic sauce (Chef Gurbachan's creation) |
$0.00 |
Shrimp VindalooShrimp cooked in a "fiery hot and tangy" curry sauce. Specialty of Goa. |
$0.00 |
Shrimp MumbaiShrimp cooked in mild spices with, bellpeppers, onions, honey and walnut. |
$0.00 |
Scallops MalabarJumbo scallops cooked in a fresh garlic curry sauce |
$0.00 |
Fish MasalaCatch of the day cooked with malabar spice and coconut. |
$0.00 |
Fish VindalooCatch of the day cooked in a fiery red hot and tangy curry sauce. |
$0.00 |
Rice
Basmati Rice Pilaf |
$5.25 |
Lamb BriyaniSucculent lamb cooked with basmati rice, herbs and spices |
$17.95 |
Peas PulaoRice with cumin seeds and peas |
$7.95 |
Chicken BriyaniSeasoned chicken cooked with saffron rice and spices |
$15.95 |
Vegetable BriyaniBasmati rice and mixed vegetables cooked with spices |
$12.95 |
Madras BriyaniShrimp and chicken cooked in madras sauce with basmati rice |
$16.95 |
Shrimp BriyaniJumbo shrimp cooked with saffron rice and spices |
$17.95 |
Beverages
Masala Tea (Chai) |
$4.95 |
Coffee |
$3.50 |
Soda (Free Refills) |
$3.95 |
Sweet LassiHome made natural yogurt shake |
$4.25 |
Mango LassiYogurt and mango shake |
$5.25 |
Chaippuccino (Contains Alcohol)Blend of masala tea, madras coffee, Baileys Irish cream topped with whipped cream |
$6.95 |
Appetizers
Papadum Roasted |
$1.50 |
Fried PapadumCrispy lentil wafer |
$1.95 |
Vegetable Samosas (2 Pcs.)Savory pastry with mildly spiced potatoes and peas |
$5.50 |
Onion BhajiaCrisp onion fritters |
$5.50 |
Vegetable PakorasMildly spiced vegetable fritters |
$5.50 |
Mysore Aloo Samosas (3 Pcs.)Mini samosas stuffed with mild spices, potatoes and herbs |
$5.50 |
Bombay Aloo Pakoras (Spicy)Potato fritters marinated in a spicy tandoori masala |
$5.50 |
Chicken PakorasJuicy chicken breast fritters in garlic batter |
$7.50 |
Mirchiwalla Wings (Spicy)Fiery red hot chicken wings. Chef's own special, creative recipe |
$7.95 |
Shrimp KulchaChopped shrimp mixed with herbs and stuffed in leavened bread |
$5.25 |
Chicken Samosas (3 Pcs.)Minced chicken seasoned with spices wrapped in a pastry |
$6.25 |
Assorted Pakora'sAssortment of vegitable pakoras, onion bhajia, aloo pakoras (no substitute) |
$8.95 |
Tandoor Amchur ShrimpShrimp marinated with dried mango, lemon pepper, turmeric and olive oil |
$12.95 |
Exotic Breads
NanClay oven baked leavened bread |
$2.75 |
Onion KulchaFresh herbs and chopped onions stuffed in leavened bread |
$3.50 |
Mirchi KulchaSpicy leavened bread |
$3.75 |
RotiWhole wheat bread baked in a clay oven |
$2.95 |
Cheese NanClay oven baked leavened bread stuffed with homemade cottage cheeses |
$4.25 |
Methie ParathaWhole wheat bread with fenugreek herb |
$3.95 |
Garlic NanLeavened bread sprinkled with garlic |
$3.50 |
Plain ParathaLayered whole wheat bread |
$3.95 |
Kabulli NanLeavened bread with cherries, dried fruits and nuts |
$4.95 |
Aloo ParathaWhole wheat bread stuffed with spiced potatoes |
$4.25 |
Chicken NanLeavened bread stuffed with chicken and cheese, sprinkled with basil |
$4.95 |
Assorted Bread BasketPlain nan, garlic nan and onion kulcha, no substitute |
$8.95 |
Poultry
Baigan ChickenChicken with charbroiled eggplant in mild spices (white meat only) |
$15.25 |
Chicken MadrasChicken and vegetables cooked in a coconut curry sauce |
$15.25 |
Chicken KhormaChicken in a delicate cashew nut curry sauce |
$15.95 |
Saag ChickenChicken simmered with spinach, herbs and spices |
$15.25 |
Chicken CurryAuthentic chicken curry for curry lovers |
$14.95 |
Chicken MakhaniShredded tandoori chicken in a mild ginger and tomato curry sauce |
$15.95 |
Chicken Tikka MasalaTender chicken cubes cooked in an aromatic and delicious zesty tomato and ginger sauce (white meat only) |
$16.50 |
Karahi ChickenChicken cooked with bell peppers, onions and tomatoes in a mild curry sauce |
$14.25 |
Chicken VindalooChicken cooked in a "fiery red hot and tangy" curry sauce. Specialty of Goa. |
$15.25 |
Chicken Tikka MethiChicken breast marinated in yogurt and spices, baked in a clay oven and then cooked with fenugreek (herb) and mild spices |
$16.50 |
Beef
Beef MasalaNew York Steak cubes in a mild curry sauce |
$15.25 |
Beef VindalooBeef cooked in a "fiery hot and tangy" curry sauce. Specialty of Goa. |
$15.25 |
Beef KhormaBeef in a delicate cashew nut sauce |
$15.75 |
Saag BeefNew York Loin cut into pieces and spinach cooked in wild spices. |
$15.25 |
Vegetarian
Navratan KhormaA rich mix of vegetables, nuts and freshly ground spices |
$12.95 |
Saag AlooSpinach and potatoes cooked in mild spices |
$12.25 |
Vegetable CurryMixed vegetables in a mild curry sauce |
$11.95 |
Saag PaneerHome made cottage cheese cubes sauteed with spinach and spices |
$14.25 |
Mattar PaneerPeas and homemade cottage cheese cubes in a mild curry sauce |
$13.95 |
Vegetable MakhaniMixed vegetables in a mild ginger and tomato curry sauce |
$12.95 |
Baigan BhartaCharbroiled eggplant sauteed with onions, tomatoes and fresh herbs |
$12.95 |
Malai KoftaCheese, vegetables and nut kababs in delicate cashew nut sauce |
$12.95 |
Paneer MakhaniHomemade cottage cheese in a mild tomato curry sauce |
$14.45 |
Chillie MushroomMushrooms cooked with onions and bell peppers in Indo-Chinese sauce |
$10.95 |
Paneer KhormaHomemade cottage cheese in a mild cashew nut curry sauce |
$14.45 |
Channa PalakSpinach and garbanzo beans cooked in mild spices |
$11.95 |
Baigan PaneerHomemade cottage cheese and charbroiled eggplant in mild spices |
$13.45 |
Dal MakhaniAssorted lentils cooked with onions, ginger and spices |
$10.50 |
On The Side
RaitaRefreshing yogurt with diced cucumbers and herbs |
$2.95 |
PapadumCrispy lentil wafer |
$0.00 |
Hot PickleHot and spicy picked vegetables |
$2.95 |
Mango ChutneySweet mango relish |
$2.95 |
Masala Fried ChilliesFresh Serrano chillies fried with spices |
$2.95 |
Mint Chutney |
$2.95 |
Tamarind Chutney |
$3.95 |
Onion and Green Chilli SaladWith chat masala |
$1.75 |
Soup and Salads
Dal Soup (Vegan)Assorted black lintils soup with peas and potatoes. |
$4.25 |
Traditional Chicken SoupChicken broth with lentils and rice |
$4.95 |
Yogi SaladAssorted mixed greens tossed in virgin olive oil, fresh lime juice and madras spices |
$7.95 |
Tandoori Chicken SaladShredded tandoori chicken, mixed organic greens and bell peppers tosses with a saffron raspberry dressing |
$8.50 |
Chicken Tikka SaladChicken tikka, mixed organic greens with light mango and garlic dressing (white meat only) |
$9.50 |
Tandoori Specialties
Tandoori ChickenHalf a chicken marinated with fresh garlic ginger, yogurt and mild spices, baked in a clay oven |
$12.95 |
Chicken Katakat (Spicy)Chicken breast marinated in garlic, tomato, parsley and hot kashmiri peppers |
$15.95 |
Chicken TikkaChicken marinated in yogurt, garlic and mild spices (white meat only) |
$15.95 |
Tandoori ShrimpJumbo shrimp marinated with garlic and light spices |
$21.95 |
Lamb Sheek KababNew Zealand lamb ground with fresh herbs, onions, cilantro, spices and broiled on skewer |
$16.25 |
Vegetable ShaslikFresh vegetables marinated in light spices and baked in a clay oven |
$15.95 |
Lamb TikkaTender lamb cubes marinated in garlic, ginger and spices |
$16.95 |
Sword Fish TikkaSword fish steak cubes marinated with yogurt and spices |
$16.95 |
Mixed Tandoori PlatterTandoori chicken, chicken tikka, sheek kabab and shrimp |
$18.95 |
Chicken Tikka and Tandoori Shrimp ComboCombination of chicken tikka and tandoori shrimp |
$19.95 |
Chicken Tikka and Lamb ComboCombination of chicken tikka and lamb sheek kababs |
$16.95 |
Lamb
Rogan JoshLamb curry cooked in the traditional kashmiri style |
$16.25 |
Saag LambTender lamb cubes cooked with spinach and spices |
$16.25 |
Lamb KhormaTender lamb in a delicate cashew nut curry sauce |
$16.75 |
Karahi LambTender pieces of lamb cooked in an Indian wok with onion, bell peppers and tomatoes |
$16.25 |
Lamb VindalooLamb cooked in a "fiery hot and tangy" curry sauce. Specialty of Goa. |
$16.25 |
Lamb Tikka MasalaLamb cubes marinated and baked in a clay oven and served in a mild tomato and ginger curry sauce |
$17.25 |
Seafood
Saag ShrimpShrimp and spinach sauteed in a mild sauce |
$17.45 |
Shrimp MasalaGoa style shrimp curry simmered in coconut milk |
$17.45 |
Prawn KanyakumariTiger prawns cooked in mango and garlic sauce (Chef Gurbachan's creation) |
$20.95 |
Shrimp VindalooShrimp cooked in a "fiery hot and tangy" curry sauce. Specialty of Goa. |
$17.45 |
Scallops MalabarJumbo scallops cooked in a fresh garlic curry sauce |
$17.95 |
Fish MasalaCatch of the day cooked with malabar spice and coconut. |
$0.00 |
Fish VindalooCatch of the day cooked in a fiery red hot and tangy curry sauce. |
$0.00 |
Shrimp MumbaiShrimp cooked in mild spices with, bell peppers, onions, honey and walnut. |
$18.95 |
Rice
Basmati Rice Pilaf |
$5.25 |
Peas PulaoRice with cumin seeds and peas |
$7.95 |
Vegetable BriyaniBasmati rice and mixed vegetables cooked with spices |
$12.95 |
Chicken BriyaniSeasoned chicken cooked with saffron rice and spices |
$15.95 |
Lamb BriyaniSucculent lamb cooked with basmati rice, herbs and spices |
$17.95 |
Madras BriyaniShrimp and chicken cooked in madras sauce with basmati rice |
$16.95 |
Shrimp BriyaniJumbo shrimp cooked with saffron rice and spices |
$17.95 |
Vegan
DalAssorted lentils cooked with onions, ginger and spices |
$10.50 |
Bhindi Do PiazzaOkra sautéed with onions, tomatoes, cumin and dried mango |
$12.45 |
Aloo GobiA traditional potato and cauliflower blend |
$11.25 |
Vegetable VindalooVegetable cooked in a fiery red hot and tangy curry sauce |
$11.95 |
Aloo VindalooPotatoes in a tangy spicy sauce |
$10.25 |
Channa MasalaGarbanzo beans cooked with onions and kashmiri spices |
$11.25 |
Ghobie Mattar ArtichokeFresh cauliflower, peas, Artichoke, and Roma Tomatoes with a blend of herbal spice. |
$12.95 |
Vegetable CurryMixed vegetables in a mild curry sauce |
$11.95 |
White Wines
Covey Run, Gewurtztraminer, Columbia Valley |
$24.00 |
Pierre Sparr, Alsace-Dry Riesling, France |
$27.00 |
Ferrari Carano, Fume Blanc, Sonoma |
$30.00 |
Laboure-Roi, Macon Villages, France |
$30.00 |
Kim Crawford Sauvignon Blanc, New Zealand |
$34.00 |
Louis Latour, Pouilly Fuisse, France |
$36.00 |
Louis Latour, Puligny Montrachet, France |
$120.00 |
Chardonnay
Clos Du Bois, Sonoma1/2 Bottle |
$15.00 |
Louis Latour-Grand Ardeche, France |
$26.00 |
Kendall-Jackson, Sonoma |
$30.00 |
Robert Mondavi, Napa |
$33.00 |
Stags Leap, Napa |
$43.00 |
Jordan, Napa |
$49.00 |
Cakebread Cellars, Napa |
$75.00 |
Far Niente, Napa |
$90.00 |
Cabernet Sauvignon & Blends
Mount Veeder, Napa 1/2Bottle |
$25.00 |
Vale Do Bomfina, Dourd, Portugal |
$31.00 |
Graffigna, Grand Reserve, Malbec, Argentina |
$33.00 |
Robert Mondavi, Napa |
$46.00 |
Ceja, Pinot Noir, Syrah, Napa |
$47.00 |
Ferrari Carano, Sonoma |
$53.00 |
Jordan, Napa |
$90.00 |
Franciscan, Magnificat, Meritage, Napa |
$98.00 |
Caymus, Napa |
$130.00 |
BV Georges De Latour, Private Reserve, Napa |
$145.00 |
Far Niente, Napa |
$185.00 |
Robert Mondavi, Reserve, Napa |
$195.00 |
Insignia, Joseph Phelps, Napa |
$220.00 |
Opus One, Napa |
$260.00 |
Chapoutier, Hermitage, Le Pavillon99-France |
$520.00 |
Merlot
Rutherford Hill, Napa1/2 Bottle |
$18.00 |
Kendall Jackson, Sonoma |
$35.00 |
Ferrari Carano, Sonoma |
$47.00 |
Stags Leap, Napa |
$49.00 |
Duck Horn Vineyards, Napa |
$110.00 |
Pinot Noir
Steele, Santa Barbara1/2 Bottle |
$18.00 |
Chanson, France |
$28.00 |
Fog Dog, Sonoma |
$40.00 |
Cuvaison, Napa |
$52.00 |
Wild Horse Umbridled, Santa Barbara |
$59.00 |
Etude, Deer Camp, Carneros |
$110.00 |
Shiraz and Petite Sirah
Wolf Blass, Shiraz, Australia |
$29.00 |
Concannon, Petite Syrah, Livermore |
$29.00 |
Zaca Mesa, Syrah, Santa Barbara |
$47.00 |
Zinfandel
Rosenblum, Paso Robles |
$30.00 |
Villa Mt. Eden, Napa |
$34.00 |
Frank Family Vineyards, Napa |
$61.00 |
House Wine - White Wines
Chateau Ste Michelle Riesling, Columbia Valley |
$0.00 |
Serenity Brassfield blend, Sauvignon Blanc and Pinot Grigio, High Valley |
$0.00 |
Hanna, Sauvignon Blanc, Russian River |
$0.00 |
Nathanson Creek, White Zinfande, California |
$0.00 |
House Wine - Chardonnay
Nathanson Creek, California |
$0.00 |
Clos Du Bois, Sonoma |
$0.00 |
Wild Horse, Central Coast |
$0.00 |
House Wine - Cabernet Sauvignon & Blends
Nathanson Creek, California |
$0.00 |
Clos Du Bois, Sonoma |
$0.00 |
Ink Berry, Shiraz-Cabernet, Australia |
$0.00 |
Eruption, Grenache, Malbec and Zinfandel High Valley |
$0.00 |
House Wine - Merlot
Nathanson Creek, California |
$0.00 |
Clos Du Bois, Sonoma |
$0.00 |
Rutherford Hill, Napa |
$0.00 |
House Wine - Pinot Noir
Estancia, Monterey |
$0.00 |
House Wine - Sparkling Wines & Champagne
Chandon Brut, Napa (Split) |
$10.50 |
Domaine Chandon, Brut Classic, Napa |
$33.00 |
Perrier Jouet, Grand Brut, France |
$68.00 |
Dom Perignon, France |
$180.00 |
House Wine - Domestic Beer
Miller Lite |
$4.00 |
Bud Lite |
$4.00 |
Budweiser |
$4.00 |
Non-Alcoholic |
$4.00 |
House Wine - Imported Beers & Water
Corkage fee - 14.00
Buckler, Non-Alcoholic, Germany |
$4.95 |
Heinelren, Holland |
$4.95 |
Stella Artois, Belgium |
$4.95 |
King Fisher, India |
$4.95 |
Taj Mahal, 22oz, India |
$8.50 |
Perrier Sparkling Water |
$3.75 |
Evian Water750Ml |
$6.50 |
Desserts
Gajjar Ka HalwaFresh carrot pudding |
$5.95 |
Gulab JamunCheese dumplings in rose water and honey flavored with cardamom |
$5.95 |
KheerRice pudding |
$5.95 |
KulfiTraditional Indian ice cream with pistachios |
$6.50 |
Mango Ice Cream |
$6.50 |
House Special Ice Cream (KULFI)Authentic Indian Ice Cream with pistachios cashews and orange. |
$9.95 |
Specialty Beverages
Masala Tea (Chai) |
$4.95 |
Coffee |
$3.50 |
Soda (Free Refills) |
$3.95 |
Sweet LassiHome made natural yogurt shake |
$4.25 |
Mango LassiYogurt and mango shake |
$5.25 |
Chaippuccino (Contains Alcohol)Yogurt and mango shake |
$6.95 |